Poll-Fabaire

Assembly of’Auxerrois, Pinot Blanc, Riesling and Chardonnay, raised 12 months on lees according to the traditional method. On the nose, indulgent notes of Brioche and of Hazelnut, on the palate a refined structure with flavours of grape and dried fruit, perfect for an aperitif or moments of refined tasting.

Assembly of’Auxerrois, Pinot Blanc, Riesling and Chardonnay, on lees, aged over 12 months according to the traditional method. On the nose, it reveals fresh, fruity aromas, with a balanced palate, creamy Excellent. A Crémant de Luxembourg ideal for aperitifs, festive meals and moments of refined tasting.

Crafted using the traditional method, this Crémant is made from an elegant blend. of’Auxerrois, Pinot Blanc, Riesling and Pinot Noir. After 12 months of ageing on lees, it reveals a fruity, convivial and refined style. On the nose, it develops delicious aromas of strawberry, cherry and red fruits. On the palate, the texture is creamy, aromatic and perfectly balanced. An ideal Luxembourg rosé Crémant for aperitifs, with finger foods or for convivial moments.

Raised 24 months on lees Crémant de Luxembourg Pinot Blanc reveals delicate aromas on the nose of Flowers and of white fruits, with a fruity, creamy and balanced palate, ideal as an aperitif and for accompanying seafood.

This Luxembourgish Crémant Riesling, aged a minimum of 24 months on lees according to the traditional method It stands out for its finesse and aromatic richness. Its long ageing on lees brings it depth, structure, and complexity. The nose is expressive and elegant. On the palate, it reveals itself as powerful, elegant, and perfectly balanced, ideal for enhancing fish, poultry, or foie gras terrines.

Matured for a minimum of 24 months on lees, this Cuvée Chardonnay reveals an expressive floral nose and a structured palate with delicate notes of vanilla. Ideal as an aperitif or to accompany very flavourful and spicy dishes, it offers a refined and intense tasting experience.

Aged a minimum of 24 months on lees, what Crémant de Luxembourg Pinot Noir reveals all the finesse and elegance of Pinot Noir. Its intense nose of red berries and its structured and powerful mouth reflects the typical aromatic richness of the grape variety. Ideal for accompanying duck breast or a red fruit crumble, it offers a refined and memorable tasting experience.

This Vintage Cuvée is a blend of Pinot Blanc and Riesling, High minimum 24 months on lees. On the nose, it reveals delicate notes of honey and of lime, and on the palate, it is powerful, elegant, and welcoming. An ideal Crémant de Luxembourg to enhance gourmet dishes and roasted meats.

This Crémant is a Blanc de Noirs made from Pinot Noir, from black grapes pressed with minimal skin contact to preserve a clear colour while retaining all the aromatic richness of the grape variety. Aged for a minimum of 24 months on its lees using the traditional method, it captivates with its delicate nose of fresh red fruits and a structured, powerful, and elegant palate with persistent fruity aromas. Ideal for aperitifs or for food pairings with pan-fried foie gras, chocolate or caramel desserts, this Luxembourg Blanc de Noirs Crémant offers a refined and expressive tasting experience.

This Crémant is a blend of’Auxerrois, Pinot Blanc, Riesling and Chardonnay, minimum high 12 months on lees according to the traditional method. It reveals aromas of yellow fruit, dried fruit and almond on the nose. On the palate, it reveals an intense freshness punctuated by notes of orange zest. Perfect for aperitifs, cocktails, or sipping “on the rocks”.

This Crémant de Luxembourg is a blend of’Auxerrois, Pinot Blanc, Riesling and Pinot Noir, aged minimum 12 months on lees according to the traditional method. It seduces with aromas of red fruits, and offers a creamy, fruity and refreshing texture on the palate, ideal for aperitifs and cocktails, or for enjoying very chilled «on the rocks».