Vignum
A rare and precious selection
VIGNUM is our signature brand, blending complexity and sophistication, it embodies the essence of Luxembourg's terroir and the expertise of our winegrowers and cellar masters. These prestigious wines, available in limited edition, are reserved for connoisseurs who know how to appreciate their finesse. Each wine reveals itself with refinement, like an intoxicating perfume that delicately caresses the senses.
- Robert Louis StevensonWine is poetry in a bottle.
To be found in our VIGNUM range
Le Crémant VIGNUM is a blend of Pinot Blanc and Chardonnay, partially aged in oak barrels and spending at least 48 months on its lees. It is both playful and powerful, lively yet compact with a lovely length. The nose is dominated by aromas of ripe berries, vanilla, and subtle toasted notes. On the palate, it offers fine bubbles and freshness with fruity notes of strawberry and mirabelle plum, as well as a slightly iodine-like minerality. Enjoy this Crémant with roasted guinea fowl with wild mushrooms or with hard cheeses.
The VIGNUM premium range's Grands Premiers Crus are characterised by their finesse and fruitiness with a hint of smoke, being very complex and smooth. These limited edition wines will captivate you with their extraordinary aromas, unique to each terroir, and will transport you to a world of unparalleled flavours. This tasting experience can also be enjoyed in magnum bottles.
The 'Vieilles Vignes' designation is only awarded to wines whose grapes come from vines aged at least 35 years. These vines begin to produce less abundant harvests. These lower yields result in more concentrated and intense wines, offering a tasting experience of incomparable finesse and elegance.
In a dark, vaulted cellar, these wines are matured in oak barrels. Maturing in oak barrels not only imparts woody aromas to the wine, but also allows it to express itself fully. These wines meet the highest quality standards; only the best grapes are vinified, and the result is impressive with its elegance, refinement, and the immense pleasure of tasting them.
After harvesting, grapes intended for straw wine are carefully laid out to dry in order to increase their concentration of sugar and flavour compounds such as acids, bouquets and extracts. After at least two months of resting, the grapes are gently pressed and the must undergoes a slow fermentation. The result is exceptional aromatic wines, with intense expressions and subtle notes.
Late harvest is obtained from selected grapes from our best plots, ripened several weeks after the traditional harvest, often partially affected by botrytis (noble, natural rot). This fungus encourages the evaporation of some of the water, concentrating the grape's components. The wines produced have notes of dried fruit, honey, caramel, and smoky aromas.
A committed know-how, an authentic origin
Raisins 100% luxembourgeois
Grapes exclusively from our vines located along the Luxembourgish Moselle
Certified Fair'N Green
The only certified domain in Luxembourg.
Cooperative human & supportive
Passionate winemakers, united by a common vision.
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