A century of history,
of passion & skill

Au cœur de la Moselle luxembourgeoise, Domaines Vinsmoselle, unique coopérative viticole du pays et premier producteur national, fédère depuis 1921 près de 150 familles de vignerons, de Schengen à Wasserbillig. Héritière de caves historiques d’exception, elle valorise des terroirs uniques pour élaborer des vins et Crémants régulièrement primés sur la scène internationale. Fidèle à ses valeurs fondatrices, la Maison s’engage à produire dans le respect de la nature et des générations futures.

Creation of the first co-operative winery

In the aftermath of the First World War, the end of the customs union with Germany (the «Zollverein») severely weakened Luxembourg's wine industry. Faced with this crisis, the winemakers opted for unity. On 4 September 1921, 25 of them founded the first wine cooperative in Luxembourg in Grevenmacher, covering 10 hectares. This pioneering initiative laid the foundations for a model of solidarity that endures to this day.

Paul Faber was its first president, a role he held until his death on 26 February 1954.

Wormeldange Winegrowers' Cooperative Construction

Between 1927 and 1930, a magnificent Art Deco building was erected in Wormeldange. It became the birthplace of POLL-FABAIRE, the very first Luxembourgish crémant brand, applying traditional methods inherited from Champagne to Moselle grape varieties. In memory of the first president, Paul Faber became the namesake of our Crémant brand, POLL-FABAIRE, created in 1991.

Expansion in Wellenstein

The Cellars of the Winegrowers of Wellenstein were born and quickly became the main production and storage centre for our cooperative. Even today, the Wellenstein site remains the heart of our modern production and also retains a heritage and tourist dimension with its cellars and tasting areas.

Birth of Caves du Sud in Remerschen

Founded in 1948, Caves du Sud are located in the heart of Luxembourg's southeastern vineyards, in the municipality of Schengen, a symbol of openness and sharing – values that would inspire the celebrated European Accords a few decades later. Today, they welcome visitors for tastings, an original wine bar, and a sunny terrace, reflecting the spirit of openness and sharing that characterises our wine region.

The merger

On 16 April 1966, the merger of five cooperative wineries, with the exception of Wormeldange, which remained independent until 1989, gave rise to the current Vinsmoselle Estates. In 1966, facing market challenges and the desire to ensure quality and stability, five cooperative wineries (Grevenmacher, Greiveldange, Remerschen and Wellenstein) decided to unite; this was the birth of the current Vinsmoselle Estates, bringing together the strengths of hundreds of wine-growing families. More than an administrative merger, this union embodies the ambition to enhance and give a common voice to Luxembourgish terroir.

the new generation of Luxembourgish viticulture

Since 1986, the Jongwënzer (young winemakers) have been committed to continuous training and create their own Grand Premier Cru vintages, ensuring the transmission of know-how from generation to generation. With the support of the cellar masters, they select exceptional wines, marketed under their own name.

Creation of the POLL-FABAIRE brand

With the official recognition of the Crémant de Luxembourg appellation, Domaines Vinsmoselle is launching a brand new label intended to represent the effervescence of the Luxembourg Moselle: POLL-FABAIRE.
Since its creation, POLL-FABAIRE has become the benchmark for Luxembourgish Crémants.

Sustainable commitment recognised and certified Fair'n' Green

Domaines Vinsmoselle becomes the Luxembourg's leading winery certified FAIR'N GREEN. This label recognises our holistic approach to sustainable development: environmentally friendly cultivation methods, resource-efficient production techniques, and social measures that promote community well-being.

150 families, one shared passion

More than a century after its creation, Domaines Vinsmoselle brings together 150 wine-growing families and cultivates over 400 hectares on the most prized slopes of the Luxembourg Moselle. Their wines and crémants, regularly winning international awards, embody the excellence of a terroir and the sustainable commitment of a forward-looking cooperative.

The vineyard

Stretching for 42 km along the Moselle, Luxembourg's vineyards benefit from a mild microclimate and balanced rainfall. They produce primarily white wines, marked by their geological origins: the Keuper marl of the Remich canton yields supple and harmonious wines, while the limestone rocks of the Grevenmacher canton offer more elegant, refined, and terroir-typical wines.